Buffalo Chicken Chili
Serves: 8-10
This Buffalo Chicken Chili has everything you love about a classic buffalo wings in an easy-to-make slow cooker chili recipe.
  • 2 tablespoons extra virgin olive oil
  • 2 pound fresh chicken tenders, cut into equal bite-sized pieces
  • 1 packet ranch dressing seasoning
  • 2 ribs celery, diced
  • 1 large carrot, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cans white beans, drained and rinse
  • 4-6 cups chicken stock
  • ½-1 cup buffalo sauce
  • Garnish suggestions~
  • Diced celery with leaves
  • Grated Monterey jack
  • Feta or blue cheeses
  • Ranch dressing
  • Blue cheese dressing
  1. Heat oil in a large skillet over medium high heat.
  2. Place chicken pieces and ranch dressing seasoning in a large plastic zippered bag. Seal and toss to coat.
  3. Working in batches, sear chicken 1 minute on both sides. Place browned chicken in a slow cooker.
  4. Pout 1 cup chicken stock to skillet, scrape bits on bottom of skillet with a wooden spoon or spatula. Pour liquid into slow cooker.
  5. Add vegetables and beans to slow cooker.
  6. Pour in desired amount of chicken stock and buffalo sauce.
  7. Cook on low 6-8 hours or on high 3-4.
  8. Serve hot with desired garnishes.
Recipe by Thyme for Cocktails at https://thymeforcocktails.com/buffalo-chicken-chili/