How To Make Red Wine Vinaigrette
Add spice to your meals with this red wine vinaigrette. A simple and easy to make dressing perfect for your morning salad or roasted chicken for dinner.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupextra-virgin olive oil
- 3tbspred wine vinegar
- 2garlic clovespressed or finely minced
- 2tspDijon mustard
- 1tspItalian seasoningsdried, or oregano
- ½tspkosher salt
- ¼tspblack pepperfreshly-cracked
- 1tbsphoneyoptional, to sweeten, if desired
Instructions
-
Whisk all ingredients together in a small bowl until combined. Add in 1 to 2 tablespoons of honey to taste.
-
Serve immediately or refrigerate in a sealed container for up to 2 weeks.
Nutrition
- Calories: 1046.57kcal
- Fat: 108.46g
- Saturated Fat: 14.98g
- Trans Fat: 0.00g
- Monounsaturated Fat: 79.03g
- Polyunsaturated Fat: 11.48g
- Carbohydrates: 21.09g
- Fiber: 1.12g
- Sugar: 17.42g
- Protein: 1.00g
- Sodium: 445.16mg
- Calcium: 44.50mg
- Potassium: 86.54mg
- Iron: 2.47mg
- Vitamin A: 2.60µg
- Vitamin C: 2.73mg
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