Great for stuffing a turkey or chicken, and also alone for a baked side.
How To Make Apple Herb Stuffing
Here's another idea for a Thanksgiving stuffing that's made of tart apples. pecans and fresh aromatic herbs.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- ¼ cup olive oil
- 3 sweet onions, chopped
- 3 stalks celery , chopped
- 12 cups wheat bread, cubed
- 2 tart apples, peeled, cored and chopped
- 1 ½ cup pecans, or walnuts
- ½ cup parsley, chopped
- ½ cup fresh sage, minced
- ¼ cup fresh rosemary, minced
- ¼ cup fresh thyme, minced
- 1 ½ cup chicken stock
- salt and freshly ground black pepper, to taste
Instructions
- In a large skillet over medium heat, heat the oil.
- Add the onions and celery.
- Cook until both are soft.
- In large bowl, mix bread, onion mixture, apples and nuts.
- Add the herbs.
- Mix in enough chicken stock to moisten bread.
- Season with salt and pepper.
- Makes enough to stuff a large turkey or two whole chickens.
Nutrition
- Sugar: 10g
- :
- Calcium: 80mg
- Calories: 813kcal
- Carbohydrates: 144g
- Cholesterol: 1mg
- Fat: 20g
- Fiber: 21g
- Iron: 8mg
- Potassium: 665mg
- Protein: 26g
- Saturated Fat: 3g
- Sodium: 1110mg
- Vitamin A: 340IU
- Vitamin C: 11mg
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