How To Make Easy Chili Mac
This homemade chili made of macaroni that is baked in creamy sauce is probably the easiest, most savory family-friendly meal you’ll ever try.
Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Serves:
Ingredients
- 1lbground beef
- 1medium onion,chopped
- 1green bell pepper,chopped
- 14½ozMexi or chili-style stewed tomatoes,(1 can) undrained
- ½cupwater
- 2tbspHomemade Taco Seasoning,or 1 packet of taco seasoning mix
- 2cupselbow macaroni,or small shells
- 2cupscheddar cheese,shredded, divided
Instructions
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Cook the pasta two minutes shy of the package instructions, rinse and let cool.
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In a large skillet, cook ground beef, onion, and green pepper over medium heat 5 minutes, or until beef is no longer pink; drain.
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Stir in tomatoes, water and taco seasoning.
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Simmer 10 minutes, stirring occasionally.
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Add pasta back into pot, stir well to combine and cook for 2 minutes.
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Add in cheese, stir well and serve.
Nutrition
- Calories: 531.86kcal
- Fat: 30.75g
- Saturated Fat: 14.39g
- Trans Fat: 1.41g
- Monounsaturated Fat: 10.49g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 33.36g
- Fiber: 3.44g
- Sugar: 4.36g
- Protein: 29.16g
- Cholesterol: 98.56mg
- Sodium: 621.53mg
- Calcium: 347.31mg
- Potassium: 535.65mg
- Iron: 2.69mg
- Vitamin A: 135.93µg
- Vitamin C: 25.57mg
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