Name: Chimichurri Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup fresh flat-leaf parsley; 1 cup fresh cilantro; ½ cup red onion; 3 tbsp fresh oregano; 3 garlic cloves; 2 tbsp lemon juice; 2 tbsp red wine vinegar; ¼ tsp sea salt; ¼ tsp freshly ground black pepper; ¼ tsp red pepper flakes; ½ cup olive oil

Chimichurri Recipe

Felicia Daniels Modified: February 18, 2024

How To Make Chimichurri

Add a South American twist to your dishes by whipping up this delicious and tangy chimichurri recipe! It’s loaded with earthy herbs for a richer sauce.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cupfresh flat-leaf parsley
1cupfresh cilantro
½cupred onion,diced
3tbspfresh oregano,tightly packed, optional
3garlic cloves,peeled
2tbsplemon juice,or lime
2tbspred wine vinegar
¼tspsea salt
¼tspfreshly ground black pepper
¼tspred pepper flakes,or more, to taste
½cupolive oil

Instructions

Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped.
Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.
Serve immediately, and enjoy!