How To Make Homemade Ranch Dressing
Make your meals extra flavorful with a side of this creamy ranch dressing! Serve these up in burgers, steaks, and so much more.
Preparation: 10 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1¼cupmayonnaise
- ½cupsour cream
- ⅓cupmilk
- 2tbspfresh lemon juice
- ½tspgarlic powderor 1 clove fresh
- ½tspdried dill weedor 1 teaspoon fresh
- 1tspdried parsleyor 2 teaspoons fresh
- 1tspdried chivesor ¼ teaspoon onion powder
- salt and black pepperto taste
Instructions
-
Combine the mayonnaise, sour cream, milk, lemon juice, garlic powder, dill, parsley, chives, salt, and black pepper in a small bowl and mix well.
-
Refrigerate for at least 2 hours.
-
Serve on favorite burgers, salads, and enjoy!
Nutrition
- Calories: 2288.49kcal
- Fat: 247.86g
- Saturated Fat: 48.00g
- Monounsaturated Fat: 62.24g
- Polyunsaturated Fat: 134.57g
- Carbohydrates: 12.02g
- Fiber: 0.85g
- Sugar: 8.29g
- Protein: 5.73g
- Cholesterol: 180.55mg
- Sodium: 1759.99mg
- Calcium: 243.90mg
- Potassium: 373.03mg
- Iron: 0.85mg
- Vitamin A: 244.36µg
- Vitamin C: 14.31mg
Want to share your experience making this Homemade Ranch Dressing Recipe or have any tips to improve it? Join the discussion in the Recipe Sharing forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments