How To Make Easy Grilled Teriyaki Chicken Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions
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In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to make the teriyaki sauce.
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Place chicken breasts in a ziplock bag and pour half of the teriyaki sauce over them. Reserve the remaining sauce for basting.
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Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours.
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Preheat the grill to medium-high heat.
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Remove the chicken from the marinade and discard the marinade.
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Grill the chicken for about 6 minutes per side, or until the internal temperature reaches 165°F (74°C).
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While the chicken is grilling, in a small saucepan, whisk together cornstarch and water until smooth. Gradually add the reserved teriyaki sauce and bring to a boil, stirring constantly. Cook until the sauce thickens.
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Baste the chicken with the thickened teriyaki sauce during the last few minutes of grilling.
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Remove the chicken from the grill and let it rest for a few minutes before serving.
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Garnish with sesame seeds and chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 1369mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 16g
- Protein : 33g
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