Homemade Teriyaki Glaze

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This Homemade Teriyaki Glaze will jazz up your favorite grilled chicken or pork dish with sweet and savory goodness.

Homemade Teriyaki Glaze

Have you ever gotten into a food rut? That place where you end up eating the same handful for dishes over and over because they are easy to make and everyone likes them. But after a while they lose their appeal and you get a craving for something a little different. [bctt tweet=”Homemade Teriyaki Glaze #scratchmade #heresmyfood #foodblogfeed” username=”thyme4cocktails”] That’s have we are with Mexican and Italian cuisines lately. Love ’em but need a break every once is a while. Enter this delicious Homemade Teriyaki Glaze inspired by A Cozy Kitchen’s Homemade Teriyaki Sauce. Any time I get a recipe idea or come up against a recipe I know I don’t have the knowledge to make I immediately jump online to research the bejesus out of it. I looked at about a dozen different teriyaki concoctions but this slightly less sweet version appealed to me the most. I mixed it up a bit by adding a touch of fresh lime juice and a slash of mirin, but overall the recipe is spot on the original. What is your favorite teriyaki recipe? I really think I am going to adapt this into a vinaigrette to top an Asian inspired spinach salad. Be sure to check out my Sweet and Sour Vinaigrette too! Enjoy~ Loriann

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5 from 1 vote

Homemade Teriyaki Glaze

This Homemade Teriyaki Glaze will jazz up your favorite grilled chicken or pork dish with sweet and savory goodness.

Servings: 1 cup

Ingredients

• 1/2 cup soy sauce
• 2 tablespoons water
• 2 tablespoons sweet rice wine
• 2 tablespoons brown sugar
• 3 tablespoons honey
• 2 tablespoons mirin
• 1/2 tablespoon lime juice
• 1 large clove garlic grated
• 1 teaspoon fresh grated ginger

Instructions

• Add ingredients to a small saucepan.
• Bring to a low boil, reduce heat to low and simmer 10-15 minutes until slightly thickened.
• Store leftovers in an airtight container in the refrigerator for up to two weeks.

Sweet and Sour Vinaigrette