How To Make Rah Rah’s BBQ Pulled Pork Sliders
These sliders are the perfect blend of sweet and savory, with tender pulled pork coated in our special BBQ sauce.
Serves:
Ingredients
- 1 lb pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- Pickles (optional)
Instructions
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Place pork shoulder in slow cooker.
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In a separate bowl, mix together BBQ sauce, chicken broth, brown sugar, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper.
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Pour sauce mixture over pork shoulder and cook on low for 6-8 hours until pork is tender and fully cooked.
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Remove pork from slow cooker and shred with two forks.
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Place pulled pork back in slow cooker for 10-15 minutes to coat in BBQ sauce.
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Serve pulled pork on slider buns with pickles, if desired.
Nutrition
- Calories : 538kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 1557mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 33g
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