How To Make Chicken-Fried Steak
Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!
Serves:
Ingredients
- 4 thin beef steaks (about 4 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil or canola oil, for frying
Instructions
-
In a shallow bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
-
In a separate bowl, beat the eggs and milk together.
-
Dip each steak into the flour mixture, coating both sides evenly, then dip into the egg mixture, allowing any excess to drip off.
-
Return the steak to the flour mixture, pressing down firmly to adhere the breading to the steak. Repeat with remaining steaks.
-
Heat about 1 inch of oil in a large skillet over medium-high heat. Fry the steaks, turning once, until golden brown and cooked through, about 3-4 minutes per side.
-
Transfer the cooked steaks to a paper towel-lined plate to drain off any excess oil.
-
Serve hot with mashed potatoes, gravy, and your favorite southern sides.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 190mg
- Sodium : 830mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
