How To Make Peach Salsa
For this peach salsa, fresh juicy peaches are mixed with onion, jalapeno, lime, and cilantro for a fresh summer salsa that goes well with chips.
Preparation: 10 minutes
Cooking: 1 minute
Refrigerate Time: 30 minutes
Total: 41 minutes
Serves:
Ingredients
- 2cupspeaches,diced
- ¼cupred onion,minced
- 2tspjalapeno,minced, remove ribs and seeds before mincing to reduce the heat level
- ⅓cupcilantro,chopped
- lime juice,or more to taste
- salt,to taste
Instructions
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Place all of the ingredients in a bowl and stir to combine.
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Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
Nutrition
- Calories: 34.61kcal
- Fat: 0.21g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 8.39g
- Fiber: 1.39g
- Sugar: 6.93g
- Protein: 0.85g
- Sodium: 207.60mg
- Calcium: 8.05mg
- Potassium: 170.21mg
- Iron: 0.24mg
- Vitamin A: 17.32µg
- Vitamin C: 7.29mg
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