How To Cook Omaha Steak Apple Tartlets
Welcome to our delicious and mouthwatering recipe for Omaha Steak Apple Tartlets! If you’re looking for a sweet and savory treat that will impress your taste buds, look no further. Follow these easy steps to create a delectable dessert that combines the succulent flavors of Omaha steak with the delightful sweetness of apples.
Ingredients:
- 4 Omaha Steaks filet mignon
- 2 large apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 package ready-made puff pastry
- 1 egg, beaten
- Vanilla ice cream (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the Omaha Steaks filet mignon with salt and pepper, then cook them according to your preference (grill, stovetop, or oven).
- In a skillet over medium heat, melt the butter and add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are soft and caramelized, about 5-7 minutes. Set aside.
- Roll out the puff pastry and cut it into small circles that are slightly larger than the size of your Omaha Steaks.
- Place each cooked Omaha Steak on a puff pastry circle, then top with a generous spoonful of the caramelized apple mixture.
- Brush the edges of the puff pastry with the beaten egg, then fold the pastry over the steak and apples, creating a tartlet shape.
- Press the edges to seal the tartlets and place them on a baking sheet lined with parchment paper.
- Brush the tops of the tartlets with the remaining beaten egg to give them a golden brown color.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed and golden.
- Remove from the oven and let cool for a few minutes before serving.
Serving:
These Omaha Steak Apple Tartlets are best enjoyed warm and can be served as an elegant dessert for a dinner party or as an indulgent afternoon treat. For an extra touch, serve them with a scoop of vanilla ice cream to balance the flavors.
Now that you know how to cook Omaha Steak Apple Tartlets, get ready to impress your family and friends with this unforgettable culinary creation. The combination of Omaha steak and caramelized apples is a match made in heaven, and makes for a truly satisfying dessert. Bon appétit!
– Omaha Steak filet mignon, finely diced
– Apples (preferably Granny Smith), peeled, cored, and thinly sliced
– Puff pastry sheets
– Caramelized onions
– Gruyere cheese, grated
– Fresh herbs (such as thyme or rosemary), chopped
– Salt and pepper
– Egg wash (made by whisking an egg with a little water)
Next, layer a spoonful of caramelized onions onto each pastry square. Top the onions with a few slices of thinly sliced apples, followed by the seasoned and diced Omaha Steak. Sprinkle some grated Gruyere cheese and chopped fresh herbs on top.
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