How To Make Sherry-Shallot Vinaigrette
To make this sherry-shallot vinaigrette, slices of shallots are soaked in the vinegar until they take on a tart flavor and a pickle-like consistency.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1large shallot
- 1½tbspsherry vinegar
- kosher salt and freshly ground pepper
- ¼cupextra virgin olive oil
Instructions
-
In a small bowl, toss the shallot with the vinegar and season with salt and pepper.
-
Let stand for 15 minutes, then whisk in the oil.
Nutrition
- Calories: 135.04kcal
- Fat: 13.52g
- Saturated Fat: 1.87g
- Monounsaturated Fat: 9.85g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 3.44g
- Fiber: 0.67g
- Sugar: 1.58g
- Protein: 0.51g
- Sodium: 91.17mg
- Calcium: 8.44mg
- Potassium: 68.62mg
- Iron: 0.33mg
- Vitamin A: 0.03µg
- Vitamin C: 1.60mg
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