How To Make Pineapple Upside-Down Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup packed brown sugar
- 4 slices pineapple rings
- 4 maraschino cherries
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
Instructions
-
Preheat oven to 325°F (165°C).
-
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved.
-
Pour the butter-sugar mixture into a 9-inch round cake pan, spreading it evenly.
-
Arrange the pineapple slices on top of the mixture and place a maraschino cherry in the center of each pineapple ring.
-
In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of the cake pan, on top of the pineapple.
-
In a large mixing bowl, beat cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
-
Pour the cream cheese mixture over the graham cracker crust in the cake pan. Smooth the top with a spatula.
-
Bake for 1 hour and 30 minutes or until the center is set.
-
Allow the cheesecake to cool in the pan for 10 minutes, then invert onto a serving plate.
-
Serve chilled and enjoy!
Nutrition
- Calories : 581kcal
- Total Fat : 39g
- Saturated Fat : 22g
- Cholesterol : 166mg
- Sodium : 330mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 46g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
