How To Make Pomegranate Margaritas
Skip the basics and make a cocktail that’s more in the season with these pomegranate margaritas. This drink is perfect for your holiday gatherings.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
For Drink:
- 4oz100% pomegranate juice,(½ cup), unsweetened
- 1ozfreshly squeezed lime juice,(2 tbsp), from one lime
- 1½ozTequila,(3 tbsp or 1 shot)
- ½ozorange liqueur,(1 tbsp), such as Grand Marnier or Cointreau
For Serving:
- lime wedges
- coarse salt
- ice cubes
Instructions
-
Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using.
-
Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge.
Nutrition
- Calories: 212.72kcal
- Fat: 0.41g
- Saturated Fat: 0.11g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 22.72g
- Fiber: 0.46g
- Sugar: 19.53g
- Protein: 0.36g
- Sodium: 480.96mg
- Calcium: 19.64mg
- Potassium: 289.58mg
- Iron: 0.22mg
- Vitamin A: 0.73µg
- Vitamin C: 11.06mg
Want to share your experience making Pomegranate Margaritas or discuss variations on this refreshing cocktail recipe? Join the conversation in the Recipe Sharing forum and let's mix things up!
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