How To Make Breakfast Sandwich (Starbucks Copycat)
Skip the long lines and drive through! This Starbucks copycat breakfast sandwich layers scrambled eggs, bacon, & cheese, stuffed in ciabatta buns.
Serves:
Ingredients
- 4large eggs
- 1tbspparmesan cheese,grated
- 2tbspmilk
- 1pinchsalt
- 1pinchblack pepper
- 4slicesbacon
- 4ciabatta rolls
- 4slicesgouda cheese,or swiss cheese
Instructions
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Preheat oven to 375 degrees F. Grease 4 holes of an extra-large muffin pan or 1 loaf pan.
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Beat together eggs, parmesan, milk, and salt and pepper until frothy. Divide between muffin cups or pour all into the loaf pan. Bake for 10 to 12 minutes, until puffed and set.
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Meanwhile, cook the bacon and slice open the ciabatta buns.
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Set open buns on a baking sheet. Once eggs are done cooking, remove eggs from the pan and arrange 1 on each bun bottom. Add 1 slice of cheese on top, then bacon.
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Put the tray in the oven and broil just long enough for the cheese to start to melt.
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Serve immediately and enjoy.
Nutrition
- Calories: 632.13kcal
- Fat: 24.89g
- Saturated Fat: 10.93g
- Trans Fat: 0.06g
- Monounsaturated Fat: 9.32g
- Polyunsaturated Fat: 3.04g
- Carbohydrates: 57.53g
- Fiber: 4.65g
- Sugar: 6.14g
- Protein: 27.37g
- Cholesterol: 239.79mg
- Sodium: 1064.30mg
- Calcium: 264.04mg
- Potassium: 173.24mg
- Iron: 1.09mg
- Vitamin A: 138.24µg
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