Black Bean Brussels Sprouts Tacos
    1. Preheat over to 400°F. Line a large baking sheet with parchment paper or foil.
    2. Place brussels sprouts on baking tray. Drizzle with 2-3 tablespoons oil. Season with chili powder and cumin, toss to coat.
    3. Roast 20-25 minutes until tender. Remove from over, set aside.
    4. Heat remaining oil a large skillet over medium heat.
    5. Add onion and jalapeno, sauté 2-3 minutes. Mix in garlic, cook 1-2 more minutes until soft.
    6. Stir in black beans, cook 1-2 minutes. Add stock, stir to combine. Reduce heat to medium low, simmer 5-6 minutes.
    7. Remove from heat. Stir in lime juice and 2-3 tablespoons chopped cilantro.
    8. Heat tortillas, add desired amount of beans and brussels sprouts. Add toppings, serve immediately.