Name: Greek Chicken Sliders Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European
Ingredients: 1 cup plain Greek yogurt; 1/3 cup finely chopped cucumber; 1/2 tablespoon chopped fresh dill; 2 teaspoons chopped fresh oregano; 1 tablespoon lemon juice; 1/2 teaspoon finely minced garlic; salt and pepper (to taste); 3 cups shredded cooked chicken rotisserie (slow cooked or grilled); 1/3 cup Greek dressing (homemade or your favorite brand (I used Panera's I got from Target)); salt and pepper (to taste); slices 4-6 mozzarella cheese (plus more for topping); 1/4 cup crumbled feta; 1 package (12 count) Hawaiian or Soft Dinner Rolls; crumbled feta (for topping); tablespoons 1-2 butter (melted); 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; Romaine lettuce or mixed greens; Cucumber slices (tomato slices, onion slices, olive slices)

How To Make Greek Chicken Sliders

Light, fresh, and full of flavors, these Greek-inspired chicken sliders have feta and chicken paired with a cooling tzatziki sauce.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

For Tzatziki Sauce:

1cupplain Greek yogurt
⅓cupcucumber,finely chopped
½tbspfresh dill,chopped
2tspfresh oregano,chopped
1tbsplemon juice
½tspgarlic,finely minced
salt and pepper,to taste

For Sliders:

3cupschicken rotisserie,cooked and shredded, slow cooked or grilled
⅓cupGreek dressing,homemade or favorite brand
salt and pepper,to taste
4slicesmozzarella cheese,plus more for topping
¼cupfeta,crumbled
1pkgHawaiian or Soft Dinner Rolls,(12 count)
feta,crumbled for topping

For Melted Butter Topping:

1tbspbutter,melted
½tspdried oregano
¼tspdried basil

For Toppings:

romaine lettuce or mixed greens
cucumber slices, tomato slices, onion slices, olive slices

Instructions

In a small bowl, combine the Greek yogurt, cucumber, dill, oregano, lemon juice, garlic and season with salt and pepper, to taste. Cover and chill in the fridge while you prepare the sliders.
Preheat oven to 350 degrees F.
In a large bowl, combine shredded chicken with Greek dressing and season with salt and pepper to taste.
Split your slider buns in half, place one half in the bottom of a baking dish.
Top with shredded chicken and mozzarella slices. Place the other half of the rolls on top.
Mix together the butter with oregano and basil and brush over tops of rolls. Sprinkle with feta. Cover with tinfoil and bake in preheated oven for about 5 to 8 minutes or until cheese is melted.
Slice into individual sliders and serve immediately with a dollop of Tzatziki sauce and choice of toppings. Sliders are best on the first day.

Nutrition

Calories: 154.10kcal
Fat: 10.69g
Saturated Fat: 4.89g
Trans Fat: 0.07g
Monounsaturated Fat: 3.29g
Polyunsaturated Fat: 1.33g
Carbohydrates: 3.38g
Fiber: 0.33g
Sugar: 1.37g
Protein: 11.17g
Cholesterol: 43.26mg
Sodium: 204.93mg
Calcium: 102.03mg
Potassium: 106.65mg
Iron: 0.62mg
Vitamin A: 45.92µg
Vitamin C: 1.42mg

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