How To Make Steak and Shake Breakfast Skillet Recipe
A hearty breakfast skillet loaded with scrambled eggs, crispy hash browns, sausage, and melted cheddar cheese.
Serves:
Ingredients
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 4 cups frozen shredded hash browns
- 1 pound breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, whisk together eggs, milk, salt, and pepper.
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In an oven-safe skillet, cook breakfast sausage until browned. Remove and set aside.
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In same skillet, cook frozen hash browns according to package directions until crispy and lightly browned.
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Return cooked sausage to skillet with hash browns, stir to combine.
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Pour egg mixture over hash brown mixture and stir lightly to combine.
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Top with shredded cheddar cheese.
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Bake for 10-12 minutes or until eggs are set and cheese is melted and bubbly.
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Let cool for a few minutes. Serve and enjoy.
Nutrition
- Calories : 657kcal
- Total Fat : 50g
- Saturated Fat : 20g
- Cholesterol : 439mg
- Sodium : 1349mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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