How To Make Hole Mole’s Carne Asada Tacos
Savory grilled beef tacos, topped with fresh cilantro and onions, and served with a side of lime wedges.
Serves:
Ingredients
- 1 lb. flank steak, trimmed of excess fat
- 1/4 cup vegetable oil
- 2 tbsp. lime juice
- 3 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
- 8 corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped red onion
- Lime wedges, for serving
Instructions
-
Heat a grill or grill pan to high heat.
-
In a small bowl, whisk together the vegetable oil, lime juice, garlic, cumin, chili powder, salt, and pepper.
-
Brush the flank steak with the marinade, then grill for 5-6 minutes per side, or until cooked to your desired degree of doneness.
-
Remove the steak from the grill and let it rest for 5 minutes.
-
While the steak is resting, warm the tortillas on the grill or in a dry skillet over medium-high heat.
-
Thinly slice the steak against the grain.
-
Divide the steak among the tortillas, then top with cilantro, onion, and a squeeze of lime juice.
-
Serve immediately, with additional lime wedges on the side.
Nutrition
- Calories : 396kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 323mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
