How To Make Skillet Chicken & Biscuits
Serves:
Ingredients
For Carrot Mixture:
- ¼cuponion,chopped
- ½tbspbutter or olive oil
- ¾cupcelery,chopped
- ¾cupcarrots,chopped
For Chicken Mixture:
- 1cupchicken broth
- 2cupschicken,cooked, chopped
- 2tbspfresh parsley
- 1cancream of chicken soup
- 1canpillsbury biscuits
Instructions
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Preheat oven to 350 degrees F.
Carrot:
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In an ovenproof or cast-iron skillet, cook onion in either olive oil or butter over medium heat for about 4 minutes or until softened.
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Add carrot, celery, and chicken broth. Let simmer for about 4 minutes or until veggies are slightly softened.
Chicken:
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In a bowl, combine chicken, cream of chicken soup, and parsley. Stir into carrot mixture in the skillet
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Cut each biscuit in half and place in the skillet on top of the chicken mixture. Bake for 15 minutes, cover with foil and bake for an additional 10 minutes.
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Serve warm and enjoy!
Recipe Notes
If you cannot find pillsbury biscuits, you can substitute homemade baking powder biscuits in their place.
Nutrition
- Calories: 289.32kcal
- Fat: 17.05g
- Saturated Fat: 4.66g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.21g
- Polyunsaturated Fat: 3.55g
- Carbohydrates: 20.00g
- Fiber: 1.13g
- Sugar: 2.75g
- Protein: 13.54g
- Cholesterol: 43.20mg
- Sodium: 799.65mg
- Calcium: 85.57mg
- Potassium: 295.41mg
- Iron: 2.19mg
- Vitamin A: 188.84µg
- Vitamin C: 4.42mg
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