How To Make Anise and Chocolate Panna Cotta
A rich chocolate dessert infused with the flavor of anise.
Serves:
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup sugar
- 1 tsp anise extract
- 1/4 cup dark chocolate chips
- 2 tsp gelatin powder
- 2 tbsp water
Instructions
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In a saucepan, combine the heavy cream, whole milk, sugar, and anise extract. Heat over medium heat, stirring constantly, until the sugar has dissolved.
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Remove the saucepan from the heat and add the dark chocolate chips. Stir until the chocolate has melted and the mixture is smooth.
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In a small bowl, sprinkle the gelatin powder over the water and let it sit for 5 minutes.
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Add the gelatin mixture to the saucepan and stir until the gelatin has dissolved.
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Pour the mixture into four ramekins and chill in the refrigerator for at least 4 hours, or until set.
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To serve, run a knife around the edge of each ramekin and invert onto a plate.
Nutrition
- Calories : 345kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 99mg
- Sodium : 56mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 5g
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