How To Make Spinach Basil Pesto Recipe
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Serves:
Ingredients
- 2 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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In a food processor or blender, combine the spinach, basil, garlic, pine nuts, and Parmesan cheese. Pulse until coarsely chopped.
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Slowly add the olive oil while continuing to blend until the mixture becomes smooth and well combined.
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Season with salt and pepper to taste, and blend again to incorporate the flavors.
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Serve the spinach basil pesto as a sauce for pasta, as a spread on sandwiches, or as a dip with vegetables.
Nutrition
- Calories : 143kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 2mg
- Sodium : 85mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
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