How To Make Habanero Pepper and Garlic Shrimp Pasta
Spicy, garlicky, and flavorful! This pasta dish is perfect for shrimp lovers who crave a bit of heat.
Serves:
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 habanero peppers, seeded and finely chopped
- 4 cloves of garlic, minced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook linguine according to package instructions.
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In a large skillet, heat olive oil over medium heat and sauté garlic and habanero peppers until fragrant.
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Add shrimp to the skillet and cook for 4-5 minutes or until they turn pink.
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Add cherry tomatoes to the skillet and stir until softened.
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Drain linguine and add it to the skillet with shrimp mixture.
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Toss everything together and season with salt and pepper.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 404kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 214mg
- Sodium : 490mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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