How To Make Easy Strawberry Bruschetta
A crisp baguette is topped with creamy goat cheese, fresh strawberries and luscious balsamic glaze to make this elegant strawberry bruschetta.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1French baguette,cut into 1-inch slices
- 2cupsstrawberries,chopped
- 3tbspfresh basil,thinly sliced
- 1tbspextra virgin olive oil
- 1goat cheese log,softened
- balsamic glaze,for serving
Instructions
-
Preheat oven to 375 degrees F. On a cookie sheet, place baguettes on a single layer and toast for 5 to 7 minutes. Remove from oven.
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In a small bowl add strawberries, basil and olive oil and toss.
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Spread a thin layer of goat cheese on top of the baguette. Put the strawberry mixture on top and then drizzle with balsamic glaze.
Nutrition
- Calories: 247.25kcal
- Fat: 9.60g
- Saturated Fat: 4.72g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.21g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 29.87g
- Fiber: 2.13g
- Sugar: 4.79g
- Protein: 11.01g
- Cholesterol: 13.04mg
- Sodium: 431.73mg
- Calcium: 76.16mg
- Potassium: 147.32mg
- Iron: 2.76mg
- Vitamin A: 85.65µg
- Vitamin C: 30.03mg
Want to share your experience making this Easy Strawberry Bruschetta Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about this delightful appetizer!
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