This Wedge Salad with Sun Dried Tomato Bacon Ranch Vinaigrette is a salad lovers dream. A crisp wedge of iceberg lettuce drizzled with a creamy, tangy vinaigrette then topped with crispy bacon crumbles, fresh diced tomatoes, green onions and sharp white cheddar cheese.
Wedge Salad with Sun Dried Tomato Bacon Ranch Vinaigrette
When I first came up with the idea of a tangy ranch dressing with bacon and sun-dried tomatoes IN it, I knew a crispy wedge salad would be the perfect complement to its richness. Because when you have a vinaigrette that is absolutely amazing on its own, you need a simple canvas to display it upon.
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And iceberg salads of today are not the bland chopped LTC salads I grew up with. LTC standing for lettuce, tomato and cheese. Maybe the occasional cucumber, and on special occasions a few croutons. That’s about as exciting as it ever got.
But not this Wedge Salad with Sun Dried Tomato Bacon Ranch Vinaigrette, it is out-of-this-world! Pair it with your favorite glass of summer wine, find a nice shady spot outside and dive into blissful culinary heaven.
Be sure to look for other recipe suggestions when you grab the deets for the Sun Dried Tomato Bacon Ranch Vinaigrette!
- I head iceberg lettuce
- 1 cup Sun Dried Tomato Bacon Ranch Vinaigrette
- 6 slices cooked bacon, crumbled
- 1 medium tomato, finely diced
- 2-3 scallions sliced thin, green part only
- 1 cup grated sharp cheddar cheese
- Remove outer layers of lettuce. Cut into four wedges from stem to top.