Sipping on this Blood Orange Paloma Punch recipe with bright citrus flavors will make you feel like you are strolling sunny streets south of the border.
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Blood Orange Paloma Punch


  • 1 1L bottle Master of Mixes Blood Orange Margarita Mix
  • 2 cups freshly squeezed grapefruit juice
  • 2 cups tequila blanco
  • 3/4 cup lime juice
  • Grapefruit slices for garnish
  • Lime slices for garnish
  • Ice
  • Agave nectar for glass rim
  • Cayenne pepper for glass rim
  • kosher salt for glass rim
  • Fresh lime zest for glass rim
  • Sparkling water


  • In a large drink dispenser combine blood orange mix, grapefruit juice, tequila, and lime juice. Stir to combine.
  • Add fruit slices and ice. Substitute frozen fruit first if desired.
  • Place agave nectar on a small plate. Mix in desired amount of cayenne pepper.
  • Place salt and lime zest on a separate small plate. Stir to combine.
  • To serve, dip glass rim in agave. Then dip rim in lime salt. Fill glass with ice.
  • Add desired amount of punch base to glass. Top with sparkling water.