BBQ Fried Chicken Tacos
1 pound Desired amount of
Desired amount of
- 2 cups all purpose flour
- 1 tbsp seasoning salt
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp black pepper
- 1 pound boneless skinless chicken breasts cut into 1 inch pieces
- Canola oil for frying
- Corn or flour tortillas
- Apple Poppy Seed Coleslaw
- Honey Whiskey Barbecue Sauce
Heat 2 inches oil in a large Dutch oven to 350°F.
Place flour, seasonings, and chicken in a large plastic zippered bag. Seal bag and toss to coat chicken.
Working in batches fry chicken, 3-5 minutes until golden brown and cooked through. Place on a paper towel lined plate to drain.
Heat tortillas on a griddle or in a skillet.
Add chicken to tortillas, top with desired amount of barbecue sauce and coleslaw. Serve immediately.