closeup horizontal eye level view of BBQ Fried Chicken Tacos with coleslaw in the background
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BBQ Fried Chicken Tacos

2 cups 1 tablespoon ½ tablespoon ½ tablespoon ½ tablespoon 1 pound Desired amount of Desired amount of


  • 2 cups all purpose flour
  • 1 tbsp seasoning salt
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tbsp black pepper
  • 1 pound boneless skinless chicken breasts cut into 1 inch pieces
  • Canola oil for frying
  • Corn or flour tortillas
  • Apple Poppy Seed Coleslaw
  • Honey Whiskey Barbecue Sauce


  • Heat 2 inches oil in a large Dutch oven to 350°F.
  • Place flour, seasonings, and chicken in a large plastic zippered bag. Seal bag and toss to coat chicken.
  • Working in batches fry chicken, 3-5 minutes until golden brown and cooked through. Place on a paper towel lined plate to drain.
  • Heat tortillas on a griddle or in a skillet.
  • Add chicken to tortillas, top with desired amount of barbecue sauce and coleslaw. Serve immediately.