Grilled Teriyaki Chicken Sliders
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Grilled Teriyaki Chicken Sliders

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 6


  • 1 pound boneless skinless chicken breasts
  • 1 cup Homemade Teriyaki Glaze
  • 2 cups Grilled Pineapple Teriyaki Salsa
  • 6-8 slider buns or small rolls
  • Salt and pepper to taste


  • Heat grill to medium heat according to manufacturer directions.
  • Slice chicken breasts into thin pieces lengthwise. Then cut into pieces approximately 2 inches by 2 inches. Generously salt and pepper chicken pieces on both sides.
  • Grill over indirect medium heat, 2-3 minutes per side. Brush with teriyaki glaze during last minute of grilling. Set aside on a plate to rest.
  • Prepare Grilled Pineapple Teriyaki Salsa. Place chicken on slider buns and top with salsa. Serve immediately.