Mole Vinaigrette
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Mole Vinaigrette

Take your next salad south of the border with this rich, smoky Mole Vinaigrette. Try it as a marinade for chicken or in a healthy quinoa salad.
Servings: 3 /4 cup


  • 2 tablespoon mole sauce
  • 1 tablespoon agave syrup
  • 1 teaspoon dried oregano
  • 1/4 cup red wine vinegar
  • 1/3 cup extra virgin olive oil


  • Whisk together first 5 ingredients.
  • Slowly drizzle oil while whisking mixture.