Italian Enchilada Skillet
This Italian Enchilada Skillet is a comfort food fusion in one convenient skillet. Ground beef, Italian sausage and spinach layered between tortillas with tons of melty cheese and marinara sauce in a cast iron skillet.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 1/2 pound lean ground beef
- 1/2 pound Italian sausage
- 1 small yellow onion diced
- 2 cups fresh spinach
- Salt and pepper to taste
- 4 large flour tortillas
- 1 24-ounce jar marinara sauce
- 2 cups grated mozzarella cheese
- 1/2 tablespoon dried Italian seasonings
Preheat oven to 350 degrees.
Heat a 10-inch cast iron skillet over medium heat. Add ground beef and sausage. Break up and cook 3-4 minutes.
Add onions, cook 2-3 more minutes.
Stir in spinach, cook 2-3 minutes until wilted. Salt and pepper to taste.
Remove filling, place in a bowl and set aside.
Spoon a thin layer of sauce into bottom of skillet.
Place 1 tortilla over sauce. Cut to fit if necessary.
Spread half of filling over tortilla, top with more sauce.
Repeat another layer of tortilla, remaining filing and more sauce.
Top with final layer of tortillas and remaining sauce.
Sprinkle with grated cheese and Italian seasonings.
Bake 25-30 minutes until browned and bubbly.
Let rest 5-7 minutes to set before serving.