Italian Enchilada Skillet
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Italian Enchilada Skillet

This Italian Enchilada Skillet is a comfort food fusion in one convenient skillet. Ground beef, Italian sausage and spinach layered between tortillas with tons of melty cheese and marinara sauce in a cast iron skillet.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6


  • 1/2 pound lean ground beef
  • 1/2 pound Italian sausage
  • 1 small yellow onion diced
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 24-ounce jar marinara sauce
  • 2 cups grated mozzarella cheese
  • 1/2 tablespoon dried Italian seasonings


  • Preheat oven to 350 degrees.
  • Heat a 10-inch cast iron skillet over medium heat. Add ground beef and sausage. Break up and cook 3-4 minutes.
  • Add onions, cook 2-3 more minutes.
  • Stir in spinach, cook 2-3 minutes until wilted. Salt and pepper to taste.
  • Remove filling, place in a bowl and set aside.
  • Spoon a thin layer of sauce into bottom of skillet.
  • Place 1 tortilla over sauce. Cut to fit if necessary.
  • Spread half of filling over tortilla, top with more sauce.
  • Repeat another layer of tortilla, remaining filing and more sauce.
  • Top with final layer of tortillas and remaining sauce.
  • Sprinkle with grated cheese and Italian seasonings.
  • Bake 25-30 minutes until browned and bubbly.
  • Let rest 5-7 minutes to set before serving.