Mini Strawberry Lime Freezer Pies
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Mini Strawberry Lime Freezer Pies

Summer is right around the corner and nothing could be tastier than these super easy Mini Strawberry Lime Freezer Pies.
Servings: 6

Ingredients

  • 1 6-pack Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
  • 2 containers Dannon® Light and Fit® Strawberry Cheesecake Greek Yogurt
  • 2 containers Oikos® Key Lime Greek Yogurt
  • 1 cup sliced fresh strawberries
  • Reddi-wip®
  • Mint for garnish

Instructions

  • Spoon 1 tablespoon strawberry cheesecake yogurt into a mini pie crusts, spread evenly. Top with a layer of sliced berries. Spoon 1 tablespoon key lime yogurt on top of berries, spread evenly. Dollop 1 tablespoon strawberry cheesecake yogurt on next. Use a butter knife or chopstick to swirl top layer together.
  • Repeat with 2 other mini pie crusts.
  • Reverse order of yogurt and repeat with 3 remaining mini pie crusts.
  • Freeze for at least 30 minutes. Pies can be made up to one day in advance.
  • Garnish with Reddi-wip® and a sprig of mint, serve immediately.