Maple Glazed Poblano Carrots
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5 from 1 vote

Maple Glazed Poblano Carrots

These sweet and smoky Maple Glazed Poblano Carrots are the perfect Mother's Day side dish. Roasted baby carrots and poblano peppers glazed with sweet maple syrup.
Cook Time25 mins
Total Time25 mins
Servings: 6


  • 2 pounds baby carrots with tops on
  • 1 large poblano pepper seeded and cut into thin strips
  • Extra virgin olive oil
  • Salt and pepper
  • 1/4 cup maple syrup
  • 2 tablespoons water


  • Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper, set aside.
  • Remove carrot tops, leaving 1-2 inch stems. Reserve carrots tops.
  • Evenly divide carrots and peppers between baking sheets.
  • Lightly drizzle with oil, generously season with salt and pepper.
  • Roast 15-20 minutes.
  • Whisk together maple syrup and water in a small.
  • Brush vegetables with syrup, roast 5 more minutes until tender.
  • Serve hot.