Serve these mouth-watering Teriyaki Chicken Meatball Skewers the next time you get together with friends; these easy skewers are perfect for grill.
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Teriyaki Chicken Meatball Skewers


  • 1/4 cup cooked rice
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup fresh parsley
  • 2 cloves garlic roughly chopped
  • 2 tsp fresh grated ginger
  • 1 pound ground chicken
  • 3 tbsp teriyaki sauce plus more to brush on cooked skewers
  • 2 cups bite-sized broccoli florets
  • 1 red bell pepper cut into 1/2 pieces
  • Skewers
  • Sesame seeds for garnish
  • Sliced scallions for garnish


  • Add rice, breadcrumbs, garlic, and ginger to a food processor. Pulse to combine ingredients. Place mixture in a large bowl.
  • Add chicken, egg, and teriyaki sauce to bowl. Mix to combine. Let rest in the refrigerator at least 10-15 minutes.
  • Form mixture into 1 inch meatballs, approximately 1 tablespoon per meatball. Meatballs can be frozen for future use.
  • Thread meatballs, broccoli, and peppers onto skewers. Chill until ready to cook.
  • Heat grill to a medium high heat. Grill skewers 3-4 minutes. Flip then cook 2 more minutes until done. Brush with more teriyaki sauce.
  • Garnish with sesame seeds and scallions. Serve immediately.