This Sweet Tangy Barbecue Vinaigrette has hints of brown sugar, garlic, and fresh black pepper; drizzle over your favorite salad for a summer show stopper.
Print Recipe

Sweet Tangy Barbecue Vinaigrette


  • 1/2 cup canola oil substitute extra virgin olive oil
  • 1/4 cup barbecue sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon black pepper
  • 2 cloves garlic grated or minced
  • Salt to taste


  • Add all ingredients to a lidded jar. Close jar, shake vigorously to combine. Serve immediately.
  • Can be stored in the refrigerator for up to a month.