As much as I love food, I love connecting with people over food even more. Recently, the #cbusfoodbloggers group was invited to take part in an amazing Culinary Experience at The Kitchen, located in downtown Columbus, in the German Village.
Print Recipe

Maple Glazed Bacon

This sweet and salt treat is perfect alone, on top of your favorite ice cream, or even as an unexpected topping on your next sandwich.


  • 1 pound thick-cut bacon
  • 1/4 cup quality maple syrup


  • Line an extra large baking sheet will foil. Place a baking rack on tray. Evenly place bacon on baking rack. Place on the center rack in the oven. Turn oven on to 400 degrees. Bake 15 minutes. Check crispiness of bacon. Continue to bake in 5 minute intervals, checking frequently until bacon reaches desired doneness. Remove bacon from oven, brush lightly with maple syrup. Return to oven for 3-5 minutes until slightly bubbly and caramelized. Remove immediately from oven, allow to cool slightly before serving.


Bacon can be prepared on the stovetop. Simply drain excess fat, then brush with maple syrup and cook 1-2 minutes until caramelized.