These Chicken Bacon Ranch Waffle Sandwiches are the perfect breakfast/lunch/dinner mash-up with tender, ranch breaded chicken, crispy bacon, and melty cheese. Top with fresh lettuce and tomato, plus a dreamy, creamy ranch mayo for a sandwich that is out of this world!
Print Recipe

Chicken Bacon Ranch Waffle Sandwiches

These Chicken Bacon Ranch Waffle Sandwiches are the perfect breakfast/lunch/dinner mash-up with tender, ranch breaded chicken, crispy bacon, and melty cheese. Top with fresh lettuce and tomato, plus a dreamy, creamy ranch mayo for a sandwich that is out of this world!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 people

Ingredients

  • 4 Eggo┬« Homestyle waffles substitute desired flavor
  • 8 slices thick-cut bacon
  • 2 thin cut chicken breasts
  • 1 4-ounce packet ranch dressing seasoning mix
  • 2 cups bread crumbs
  • 1 large egg
  • 2 tablespoons sour cream
  • 2 tablespoons whole milk
  • 1/4 cup mayonnaise
  • 2 slices American cheese
  • Green leaf lettuce for garnish
  • Thin sliced tomatoes for garnish

Instructions

  • Prepare waffles according to package directions, set aside.
  • Heat a large non-stick skillet to medium heat. Cook bacon until desired crispness. Set aside on a paper towel lined plate.
  • Drain excess bacon fat from skillet, leave 1-2 tablespoons.
  • In a baking dish mix together bread crumbs and 1/3 packet ranch seasoning.
  • In a separate dish, whisk together egg, sour cream, 1/3 packet ranch seasoning, and milk.
  • Dip chicken breast in egg mixture first, then coat in bread crumbs. Add to skillet. Repeat with 2nd piece of chicken. Cook 3-4 minutes on each side until done. Set aside to rest 2-3 minutes.
  • In a small bowl mix stir together mayonnaise and remaining ranch seasoning.
  • Build sandwiches by spreading 2 waffles with ranch mayo, top each with cheese, a piece of chicken, and 4 slices bacon. Layer on lettuce and tomato, light salt and pepper vegetables. Top with remaining waffles, serve immediately.