Chicken Bacon Ranch Waffle Sandwiches
These Chicken Bacon Ranch Waffle Sandwiches are the perfect breakfast/lunch/dinner mash-up with tender, ranch breaded chicken, crispy bacon, and melty cheese. Top with fresh lettuce and tomato, plus a dreamy, creamy ranch mayo for a sandwich that is out of this world!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 people
- 4 Eggo® Homestyle waffles substitute desired flavor
- 8 slices thick-cut bacon
- 2 thin cut chicken breasts
- 1 4-ounce packet ranch dressing seasoning mix
- 2 cups bread crumbs
- 1 large egg
- 2 tablespoons sour cream
- 2 tablespoons whole milk
- 1/4 cup mayonnaise
- 2 slices American cheese
- Green leaf lettuce for garnish
- Thin sliced tomatoes for garnish
Prepare waffles according to package directions, set aside.
Heat a large non-stick skillet to medium heat. Cook bacon until desired crispness. Set aside on a paper towel lined plate.
Drain excess bacon fat from skillet, leave 1-2 tablespoons.
In a baking dish mix together bread crumbs and 1/3 packet ranch seasoning.
In a separate dish, whisk together egg, sour cream, 1/3 packet ranch seasoning, and milk.
Dip chicken breast in egg mixture first, then coat in bread crumbs. Add to skillet. Repeat with 2nd piece of chicken. Cook 3-4 minutes on each side until done. Set aside to rest 2-3 minutes.
In a small bowl mix stir together mayonnaise and remaining ranch seasoning.
Build sandwiches by spreading 2 waffles with ranch mayo, top each with cheese, a piece of chicken, and 4 slices bacon. Layer on lettuce and tomato, light salt and pepper vegetables. Top with remaining waffles, serve immediately.