Chorizo Apple Dressing
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Chorizo Apple Dressing

Dress up your holiday menu with this Chorizo Apple Stuffing full of spicy pork chorizo, seasonal apples and aromatic vegetables.
Servings: 12


  • 2 tablespoons extra virgin olive oil
  • 1 pound pork chorizo
  • 2 large sweet red apples diced
  • 2 ribs celery diced
  • 1 large green apple diced
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 8 cups dried cubed challah bread
  • 2-3 cups unsalted chicken stock


  • Preheat oven to 350 degrees.
  • Heat oil in a large skillet over medium heat.
  • Add chorizo, break up with a wooden spoon or spatula. Cook 4-5 minutes, set aside on a plate.
  • Pour off excess fat, leaving 1-2 tablespoons in skillet.
  • Add apples, celery and onion, saute 3-4 minutes. Stirring occasionally.
  • Mix in garlic, cook 1-2 minutes. Season with salt and pepper.
  • Remove form heat, pour into an extra large bowl.
  • Stir in bread, chorizo and apple mixture.
  • Add enough chicken stock to soak bread.
  • Spoon mixture into a butter casserole dish.
  • Bake 35-45 minutes until cooked through.
  • Serve warm.