Bacon Wrapped Chicken Egg Roll Jalapeño Poppers
These Bacon Wrapped Chicken Egg Roll Jalapeño Poppers are a snack lovers dream. Spicy jalapeño peppers stuffed with crispy, flavorful chicken egg rolls and melty cheese then wrapped in bacon and pan-fried until charred.
Servings: 12 -14
- 8 large jalapeño peppers
- 2 chicken egg rolls
- 1/2 cup grated Monterey Jack cheese
- 1 pound bacon 10-12 pieces
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
Heat a large cast iron skillet over medium heat.
Cut peppers lengthwise from tip to stem, carefully remove ribs and seeds. Set aside.
Prepare egg rolls according to package directions. Dice egg rolls and place in a medium sized bowl.
Add cheese to bowl, toss to combine.
Evenly fill peppers with egg roll mixture.
Wrap each stuffed pepper half with a piece of bacon. Trim bacon as needed.
Working in batches, place poppers in skillet, turn occasionally to brown bacon on all sides.
Mix honey, soy sauce and mustard together in a small bowl. Brush on poppers during last minute of cooking.