Salted Caramel Banana Dutch Baby
A light, fluffy skillet pancake topped with bananas and a salt caramel sauce.
Cook Time20 mins
Total Time20 mins
- 2 tablespoons butter
- 3 large eggs
- 3/4 cup whole milk
- 1/2 flour
- 1/4 sugar
- 1/4 teaspoon vanilla
- 2 teaspoons kosher salt divided
- 1/4 cup caramel sauce
- 2-3 tablespoons heavy cream
- 1-2 bananas sliced thin
Place butter in a 12 inch cast iron skillet. Place skillet in oven and heat oven to 450 degrees.
Place eggs, milk, flour, sugar, vanilla and 1/4 teaspoon salt to a blender. Blend until frothy.
Carefully remove skillet from oven. Pour batter into skillet, return to oven and bake 20 minutes.
Place caramel sauce, heavy cream and remaining salt to a small saucepan. Heat on low until warm.
Serve pancake immediately topped with banana slices and drizzled with caramel sauce.