Salted Caramel Banana Dutch Baby
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Salted Caramel Banana Dutch Baby

A light, fluffy skillet pancake topped with bananas and a salt caramel sauce.
Cook Time20 mins
Total Time20 mins
Servings: 4


  • 2 tablespoons butter
  • 3 large eggs
  • 3/4 cup whole milk
  • 1/2 flour
  • 1/4 sugar
  • 1/4 teaspoon vanilla
  • 2 teaspoons kosher salt divided
  • 1/4 cup caramel sauce
  • 2-3 tablespoons heavy cream
  • 1-2 bananas sliced thin


  • Place butter in a 12 inch cast iron skillet. Place skillet in oven and heat oven to 450 degrees.
  • Place eggs, milk, flour, sugar, vanilla and 1/4 teaspoon salt to a blender. Blend until frothy.
  • Carefully remove skillet from oven. Pour batter into skillet, return to oven and bake 20 minutes.
  • Place caramel sauce, heavy cream and remaining salt to a small saucepan. Heat on low until warm.
  • Serve pancake immediately topped with banana slices and drizzled with caramel sauce.