DIY Cake Pop Bar
With a DIY Cake Pop Bar guests can customize yummy cake pops with their favorite fall goodies!
- 1 15-ounce box cake mix
- 1/3 cup applesauce
- 1 cup apple drink
- 3 medium eggs
- 2/3-3/4 cup cream cheese canned frosting
- 2 cups white baking chips
- 2 tablespoons vegetable shortening
- Desired toppings
- Cake pop sticks
Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick spray.
In a large bowl stir together cake mix, apple sauce, apple drink and eggs. Mix 2-3 minutes until smooth.
Bake 25-30 minutes, do not over bake. Let cake cool.
Add cake to a large bowl and crumble up, mix in frosting. Beat with a hand mixer until throughly combined, should be the consistency of thick cookie dough. Adjust the amount of frosting as necessary.
Line a baking tray with parchment paper. Roll cake mixture into desired sized balls, approximately 1 tablespoon each and place on parchment. Chill 30 minutes.
Melt baking chips according to package directions, stir in shortening. Dip end of cake pop stick in melt topping, insert stick into cake ball. Repeat for each cake pop.
Dip cake pops in mixture to coat, gently shake off excess topping.
Immediately roll in desired toppings. Let rest until set.