Pico Panzanella~ Thyme for Cocktails
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5 from 1 vote

Pico Panzanella Salad

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8


  • 4 cups croutons or dried bread cubes
  • 2 pints cherry or grape tomatoes halved
  • 1 small jalapeƱo pepper seeded and finely diced
  • 1/2 small red onion thinly sliced
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh squeezed lime juice approximately 4 limes
  • 3 tablespoons finely diced cilantro
  • 2 cloves garlic finely minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper


  • In a large bowl add bread cubes, tomatoes, jalapeno and red onions.
  • Add oil, lime juice, cilantro, garlic, cumin, sugar, salt and pepper to a jar, close and shake vigorously. Or whisk ingredients together in a small bowl until combined.
  • Pour dressing over salad; toss to coat completely. Chill 30 minutes before serving.